Procesado del salmón del Atlántico
Pin-bone remover Carnitech CT 2612.40
Man. year: 2009
Four-lane machine for removing pin-bones ensure a high product quality and helps to achieve a maximum yield at shorter time.
Capacity: up to 18 fillets/min per lane
The total capacity is up to 72 fillets per minute.
Size range: fillets from 0.5 kg to 3-4 kg
Staff: one person
Electricity: 3x400V + N + PE, 50 HZ fuse 16A
Water consumption: 24 litres/min
Weight: approx. 250 kg
The machine made of stainless steel. It is easy for cleaning and operation.