Equipos para procesado de carne
Tumbler system Inject Star MAGNUM CSL 4600
Container volume: 4600 l
Massaging capacity: 3200 kg
Regardless of whether the frozen meat is in pieces or in the form of blocks, system offers the gentlest, time and space-saving cost-effective method.
By usage of Inject Star technology, the thawing process can take approx. from 4 to 12 hours according to loading level and the desired end-product-quality,.
Featured programs, ranging from time-saving but intensive to particular gentle treatment, are product-specific defined with the ISC-E40 computer control. Glycol temperature, vacuum and process flow will be pre-set by the ISC-E40 computer control, based on experienced data.
Model is equipped with a 750 mm "JUMBO-lidport", capable of handling frozen meat blocks of 600 x
400 x 200 mm.
- loading of the massage system (product- and machine-depending by conveyor belt, loading lift or manually)
- automatic closure of the container by the hydraulic lid, generation of 80% vacuum
- when achieving a meat-core-temperature of 0° to 1°C, the glycol circuit switches automatically from heating- to cooling-mode. Thus, the meat is kept under vacuum at hygienic-low temperatures until the end of the program.
Slope range: from -15° to +35°
Computer control: ISC-E40 Touch Screen
Cooling system: container jacket cooling, external cooling aggregate, cooling agent R507
Rotational speed (continously adjustable): 0,5-12 rotations per minute
Drive: direct drive
Layout of fins: straight
Number of fins: 4
Loading: optionally via loading lift or conveyor belt
Unloading: by tilting and right-hand rotation
Nominal power: 3 x 400V/50 Hz
Cooling aggregate: 6,4 kW
Vacuum pump: 3 kW
Drive motor: 7,5 kW
Hydraulic device: 2,2 kW
Total power consumption: 19,1 kW
Dimensions (L x W x H): 5200 x 2500 x 3600 mm
Weight: 3000 kg
Cooling aggregate dimensions (L x W x H): 1250 x 1000 x 1260 mm
Weight of cooling aggregate: 400 kg