Equipos para procesado de verduras

Cabinplant BC3 Special - Blancher

Man. year: 2006

Capacity: up to 3000 kg/h (on peas) or 300 kg/h (on rice)

Cooking time can vary from 2 to 20 minutes

Two cooking zones (water + water or water + steam), which can be combined according to type of product

Includes:

-           product elevator and water flume infeed

-           outlet drain vibrator

-           filter belt

-          water chiller (glycol) for fresh water


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