Equipos para procesado de verduras

Cabinplant BAC Special - Blancher

Man. year: 2004

Designed for blanching of peas and other kinds of vegetable

Capacity: 12 t/h (on green peas), 8 t/h (on green beans)

- infeed zone

- water or steam blanching zone

- steam or water blanching zone

- holding zone

- air cooling/evaporative zone

- combined air/evaporative cooling and water cooling zone

- outlet zone

Filter belts for blanching zones and cooling zones

Total length: 14,5 meters

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