Procesado del salmón del Atlántico
PER Deslimer for salmon
Deslimer is designed to remove impurities and remaining's from the surface of fish. It operates withwhole fish. The process of washing is important to significantly decrease the number bacteria on wholeor gutted fish and increase overall product hygiene levels.
Delicate product washing
Efficient bacteria and slime removal
Adjustable pressure jets
How it works: During washing operation, fresh water from tap is used to wash the whole or gutted salmon. Dirty wateris guided through the filters and then to sewage. Excess water is removed from the fillets with the help of air flow at the exit of washing zone. Fish in machine is being moved with help of wire-mesh transporter. High open area of belt ensures maximum washing efficiency. Speed of conveyor can be adjusted to regulate amount of water used on each fish.
Capacity: 15 - 40 pcs\min
Water consumption: up 30 l\min
Size of processed fish: 1 - 5 kg
Power: 7 kW
Water pressure: 2 bar
Dimension (LxWxH): 3500 x 1200 x 1450 mm
Weight: approx. 550 kg