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Máquinas de despellejado y escamado

Uni-Food Deep skinner for smoked salmon

Manufactured year: 2009

Condition: Good, working

Model: V1578

Designed for deep skinning smoked salmon fillets. Thickness of skinning can be adjusted and it won't damage fillet.   

Construction machine equipped with one lane and roller for the press.

Capacity of skinning: up to 25 fillets per minute

Width of conveyor: 488 mm

Average speed of conveyor: 17 meters per minute

Voltage: 3 x 400 V \ 50 Hz