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Procesado del salmón del Atlántico

Ryco 645 and 226 Gutting and heading equipment for salmon

Condition: Excellent

The line for processing salmon.

Consist of two units:

1. Ryco 226 The Header. Removing head from frozen and fresh salmon as well.

Suitable for next size range: from 500 grams to 8 kilograms.

2. Ryco 645 Gutting machine. 

Designed for gutting wild Atlantic salmon, rainbow trout, and similar species.

Capacity: up to 44 fish per minute.

The main feature is careful removing inner organs with roe and remaining fillets without damages.