Equipos para ahumado

Jugema fish smoking chamber

Manufactured year: 2016

Condition: As new

Modification: KLIM Heating

Designed for hot and cold smoking food products such as meat, fish and cheese (even soya). 

Used for smoking trout by horizontal air circulation system. 

All functions provided by automatic set of sensors, you only need a one manually opeartion - loading trolleys with products inside the chamber.

Capacity: 2 trolleys

Chamber dimensions (LxWxH): 1990 x 2850 x 2800 mm.