Equipos para ahumado
Jugema fish smoking chamber
Manufactured year: 2016
Condition: As new
Modification: KLIM Heating
Designed for hot and cold smoking food products such as meat, fish and cheese (even soya).
Used for smoking trout by horizontal air circulation system.
All functions provided by automatic set of sensors, you only need a one manually opeartion - loading trolleys with products inside the chamber.
Capacity: 2 trolleys
Chamber dimensions (LxWxH): 1990 x 2850 x 2800 mm.