Página principal Catálogo Equipos para procesado de pescado Procesado del salmón del Atlántico Máquinas desespinadoras Carnitech 2612 Double head pin-bone remover
Equipos para procesado de pescado
Carnitech 2612 Double head pin-bone remover
The main implementation: Removing bones from salmon fillets.
How it works: Head end first and skin side down, the salmon fillets are conveyed to the pin-bone head on a pvc belt. Carnitech pin-bone removers treat the fillets very gently. A ruler attached to the pin-bone head fixes the fillet to the conveyor as the pin-bones are removed and thus a minimum of meat is wasted. The pin-bone
removers are specifically designed to match the meat structure as well as the size and shape of each individual fillet. Consequently, the end product is high quality.
Operators: One person
Working area: Fillets between 0.5 - approx. 3-4 kg
Capacity: Up to 18 fillets/min per lane
Electricity: 3 x 400V + N + PE, 50 HZ fuse 10A
Water consumption: 12 litres per minute
Weight: Approx 150 kg.